Punjabi Tariwala Chicken
Add 2 cups of thinly sliced onions and sauté until lightly browned, stirring frequently (5-6 minutes)
Add 2 cups of thinly sliced onions and sauté until lightly browned, stirring frequently (5-6 minutes)
Wash ½ cup arhar dal and ¼ cup moong dal with water 2 to 3 times until the water runs clear.
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I am currently travelling through north India for work. You can see the pictures from my trip so ...