Best Stove in India
In our quest for sustainability, every aspect of daily life is being scrutinized, and rightly so. From transportation to energy consumption
Our Recipes
Punjabi Tariwala Chicken
Add 2 cups of thinly sliced onions and sauté until lightly browned, stirring frequently (5-6 minutes)
Restaurant Style Punjabi
Wash ½ cup arhar dal and ¼ cup moong dal with water 2 to 3 times until the water runs clear.
Gobi Manchurian
With Indo-Chinese influences this is just one of the few delicious dishes that is relished across...
Murgh do Pyaza
Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions ...
Mughlai Karahi Gosht
I am currently travelling through north India for work. You can see the pictures from my trip so ...