Punjabi Tariwala Chicken

Ingredients Garam masala powder Cumin powder Coriander powder Yogurt Tomatoes Water Cloves Black peppercorns Cinnamon sticks Bay leaves Mustard oil Dry red chillies Onions Ginger garlic paste Green chillies Marinate The Chicken Add to a large mixing bowl. Mix everything well. Cover the bowl and keep it aside for 30 minutes. 1 pound (500 g) […]

Restaurant Style Punjabi Yellow Dal Tadka

Ingredients Skinless petite yellow lentils Cumin seeds Onions Oil Tomatoes Pigeon peas Asafetida Turmeric Salt Garlic Red chilli powder Lime juice Green chillies Coriander powder Method Wash ½ cup arhar dal and ¼ cup moong dal with water 2 to 3 times until the water runs clear. Soak the lentils in 2-3 cups of water […]

Gobi Manchurian

Ingredients (Serves 4) 750gms cauliflower cut to medium size florets Oil for frying 90gms corn flour 3 tbsp plain flour ¼ tsp black pepper Pinch of salt 150mls water for the sauce; 3 tbsp vegetable oil 5 spring onions thinly sliced (save the greens for garnish) 1 tbsp garlic chopped 1 tbsp ginger chopped 3 […]

Murgh do Pyaza

Ingredients (Serves 4) 850gms chicken on the bone skinless cut to bite size pieces 6 garlic cloves roughly chopped 2” ginger roughly chopped 3 tbsp vegetable oil 2 bay leaves 2 dried mild red chillies 200gms white onions finely chopped 1 ½tsp mild chilli powder (or kashmiri chilli powder) 1 tsp turmeric powder 1 tbsp […]

Mughlai Karahi Gosht

Ingredients (Serves 4) 1 kg leg of lamb on the bone cut to bite size pieces 5 garlic roughly chopped 1½” ginger roughly chopped 4 tbsp vegetable oil 500gms tomato thinly sliced 200gms onions thinly sliced 1½ tsp kashmiri chilli powder (or mild paprika) Salt to taste 2 tbsp greek yoghurt 2 tsp coriander powder Pinch […]